Boiled sausages «Mājas cīsiņi» Sudraba

Storage temperature: +2....+6 C
Shelf-life: 21 days.
Ingredients: Chicken meat, bacon, a pork skin, salt, a soya, starch, wheaten, spices.
In an artificial environment.
Weight of one pack: 0.400 kg and 2.000 kg
Code 0.400 kg: 4031001
Code 2.000 kg: 4032001

Boiled sausages «Mājas sardeles» Sudraba

Storage temperature: +2....+6 C
Shelf-life: 21 days.
Ingredients: Chicken meat, bacon, a pork skin, starch, salt, spices.
In an natural environment.
Weight of one pack: 0.400 kg and 2.000 kg
Code 0.400 kg: 4031002
Code 2.000 kg: 4032002

Smoked meat «Mājas kūpināts šķiņķis» Sudraba

Storage temperature: +2....+6 C
Shelf-life: 21 days.
Ingredients: pork shoulder-blade, a brine, spices
Weight of one pack approx.: 0.300 kg un 1.500 kg
Code 0.300 kg: 4081001
Code 1.500 kg: 4060001

Half-smoked sausage «Mājas pusžāvēta desa» Sudraba

Storage temperature: +2....+6 C
Shelf-life: 21 days.
Ingredients: Chicken meat, pork heart, bacon, a pork skin, starch, salt, spices
In an artificial albuminous environment.
Weight of one pack approx.: 0.350 kg and 2.000 kg
Code 0.350 kg: 4010001
Code 2.000 kg: 4032003

Half-smoked sausage «Burtnieks» Sudraba

Storage temperature: +2....+6 C
Shelf-life: 21 days.
Ingredients: Chicken meat, pork heart, pork skin, starch, soya, salt, spices.
In an artificial albuminous environment.
Weight of one pack approx.: 0.300 kg
Code: 4010002

Boiled sausage «Doktordesa» Sudraba

Storage temperature: +2....+6 C
Shelf-life: 21 days.
Ingredients: Chicken meat, bacon, a pork skin, starch, a soya, salt, spices.
In a collagenic environment.
Weight of one pack approx.:0.350 kg
Code: 4021001

Boiled sausage with cheese «Doktordesa ar sieru» Sudraba

Storage temperature: +2....+6 C
Shelf-life: 21 days.
Ingredients: Chicken meat, bacon, a pork skin, cheese of 10 %, starch, a soya, salt, spices.
In a collagenic environment.
Weight of one pack approx.: 0.350 kg
Code: